The University of Florida offers multiple pathways to prepare you to sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM®|CFPP®) Credentialing Exam.
This pathway is designed for candidates who do not have a 2- or 4-year higher education degree. Approved by ANFP, this training program offers 120 hours of online educational content and 150 hours of field experience. After successfully completing our program you simply submit a copy of your UF certificate of completion to be eligible to sit for the CBDM® exam.
This pathway is designed for candidates who hold a 2- or 4-year college degree in foodservice management or nutrition, 2-year culinary arts degree, or 2-year hotel-restaurant management degree.
This pathway is designed for candidates who hold an alternate 2-year, 4-year, or higher college degree. Students selecting this pathway must have at least 5 years of institutional foodservice management experience.